Tabooley Tutorial

Tabooley

noun /təˈbo͞olē/

i. A wheat garden salad, tossed with parsley, tomatoes, lemon juice, mint and extra virgin olive oil.

Hummus

A classic Mediterranean dip or spread made from a creamy blend of garbanzo beans, tahini, garlic and spices.

Falafel

noun /fəˈläfəl/

i. Street food at its best, these crunchy croquettes are made with ground chickpeas, herbs and 7 spices.

Baba Ghanoush

noun /bä-bə-gə-ˈnüsh/

i. A dip or spread made from roasted eggplant, tahini, garlic and spices.

Dolmas

Noun   /dôlməs/

i. A mixture of brown rice, pine nuts, and spices, hand-rolled in a grape leaf and steamed to perfection. Tom’s varieties include traditional, roasted garlic, roasted red pepper, kalamata, and spicy southwestern.

Gyro

A hot and hearty blend of lamb and beef served on a pita with lettuce, tomato, onion and tzatziki.

Tzatkiki

noun /tsætˈsɪkɪ/

i. A traditional mediterranean sauce made with a blend of yogurt and mint leaves.

Taratoor

noun

i. A creamy sauce made with tahini, garlic, and lemon.

Thai Salad

Rice noodles coated with our spicy sesame-soy marinade.